Insights into Broilers' Gut Microbiota Fed with Phosphorus, Calcium, and Phytase Supplemented Diets

Phytase supplementation in broiler diets is a common practice to improve phosphorus (P) availability and to reduce P loss by excretion. An enhanced P availability, and its concomitant supplementation with calcium (Ca), can affect the structure of the microbial community in the digestive tract of bro...

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Detalles Bibliográficos
Autores principales: Borda-Molina, Daniel, Vital, Marius, Sommerfeld, Vera, Rodehutscord, Markus, Camarinha-Silva, Amélia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165256/
https://www.ncbi.nlm.nih.gov/pubmed/28066358
http://dx.doi.org/10.3389/fmicb.2016.02033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165256/
https://www.ncbi.nlm.nih.gov/pubmed/28066358
http://dx.doi.org/10.3389/fmicb.2016.02033

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