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On the Constituents of Food, and Their Relation to Muscular Work and Animal Heat
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
John Churchill & Sons
1868
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165309/ |