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On the Constituents of Food, and Their Relation to Muscular Work and Animal Heat
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
John Churchill & Sons
1868
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165309/ |
| _version_ | 1782482808145444864 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5165309 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1868 |
| publisher | John Churchill & Sons |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51653092018-08-29 On the Constituents of Food, and Their Relation to Muscular Work and Animal Heat Br Foreign Med Chir Rev Bibliographical Record John Churchill & Sons 1868-07 /pmc/articles/PMC5165309/ Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Bibliographical Record On the Constituents of Food, and Their Relation to Muscular Work and Animal Heat |
| title | On the Constituents of Food, and Their Relation to Muscular Work and Animal Heat |
| title_full | On the Constituents of Food, and Their Relation to Muscular Work and Animal Heat |
| title_fullStr | On the Constituents of Food, and Their Relation to Muscular Work and Animal Heat |
| title_full_unstemmed | On the Constituents of Food, and Their Relation to Muscular Work and Animal Heat |
| title_short | On the Constituents of Food, and Their Relation to Muscular Work and Animal Heat |
| title_sort | on the constituents of food, and their relation to muscular work and animal heat |
| topic | Bibliographical Record |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165309/ |