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On the Constituents of Food, and Their Relation to Muscular Work and Animal Heat

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Churchill & Sons 1868
Materias:	Bibliographical Record
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5165309/

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