A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation

Pectic-Oligosaccharides (POS) have a growing potential in food and feed industries. To satisfy the demand of worldwide markets from POS and avoid the shortcomings of currently applied methodologies encountered in their preparation, the present study highlights a novel robust approach for POS biosynt...

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Detalles Bibliográficos
Autores principales: Embaby, Amira M., Melika, Ramy R., Hussein, Ahmed, El-Kamel, Amal H., Marey, Heba S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5167267/
https://www.ncbi.nlm.nih.gov/pubmed/27992459
http://dx.doi.org/10.1371/journal.pone.0167981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5167267/
https://www.ncbi.nlm.nih.gov/pubmed/27992459
http://dx.doi.org/10.1371/journal.pone.0167981

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