Proteome Profile of Starch Granules Purified from Rice (Oryza sativa) Endosperm

Starch is the most important food energy source in cereals. Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-associated in the endosperm. Studying the proteome of rice starch granules is critical for us to further understand the mechanisms underlying starch...

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Detalles Bibliográficos
Autores principales: Xing, Shihai, Meng, Xiaoxi, Zhou, Lihui, Mujahid, Hana, Zhao, Chunfang, Zhang, Yadong, Wang, Cailin, Peng, Zhaohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5167393/
https://www.ncbi.nlm.nih.gov/pubmed/27992503
http://dx.doi.org/10.1371/journal.pone.0168467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5167393/
https://www.ncbi.nlm.nih.gov/pubmed/27992503
http://dx.doi.org/10.1371/journal.pone.0168467

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