Hydrogen production by the hyperthermophilic bacterium Thermotoga maritima part I: effects of sulfured nutriments, with thiosulfate as model, on hydrogen production and growth

BACKGROUND: Thermotoga maritima and T. neapolitana are hyperthermophile bacteria chosen by many research teams to produce bio-hydrogen because of their potential to ferment a wide variety of sugars with the highest theoretical H(2)/glucose yields. However, to develop economically sustainable bio-pro...

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Detalles Bibliográficos
Autores principales: Boileau, Céline, Auria, Richard, Davidson, Sylvain, Casalot, Laurence, Christen, Pierre, Liebgott, Pierre-Pol, Combet-Blanc, Yannick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5168592/
https://www.ncbi.nlm.nih.gov/pubmed/28018486
http://dx.doi.org/10.1186/s13068-016-0678-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5168592/
https://www.ncbi.nlm.nih.gov/pubmed/28018486
http://dx.doi.org/10.1186/s13068-016-0678-8

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