A Note on the Use of Saccharin as a Sweetening Agent from the Point of View of Public Health

Detalles Bibliográficos
Autor principal: Gupta, B. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1935
Materias:
Special Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169532/
https://www.ncbi.nlm.nih.gov/pubmed/29012744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169532/
https://www.ncbi.nlm.nih.gov/pubmed/29012744

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