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A Note on the Use of Saccharin as a Sweetening Agent from the Point of View of Public Health
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thacker
1935
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169532/ https://www.ncbi.nlm.nih.gov/pubmed/29012744 |
| _version_ | 1782483565956562944 |
|---|---|
| author | Gupta, B. M. |
| author_facet | Gupta, B. M. |
| author_sort | Gupta, B. M. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5169532 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1935 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51695322017-09-12 A Note on the Use of Saccharin as a Sweetening Agent from the Point of View of Public Health Gupta, B. M. Ind Med Gaz Special Article Thacker 1935-09 /pmc/articles/PMC5169532/ /pubmed/29012744 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Special Article Gupta, B. M. A Note on the Use of Saccharin as a Sweetening Agent from the Point of View of Public Health |
| title | A Note on the Use of Saccharin as a Sweetening Agent from the Point of View of Public Health |
| title_full | A Note on the Use of Saccharin as a Sweetening Agent from the Point of View of Public Health |
| title_fullStr | A Note on the Use of Saccharin as a Sweetening Agent from the Point of View of Public Health |
| title_full_unstemmed | A Note on the Use of Saccharin as a Sweetening Agent from the Point of View of Public Health |
| title_short | A Note on the Use of Saccharin as a Sweetening Agent from the Point of View of Public Health |
| title_sort | note on the use of saccharin as a sweetening agent from the point of view of public health |
| topic | Special Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169532/ https://www.ncbi.nlm.nih.gov/pubmed/29012744 |
| work_keys_str_mv | AT guptabm anoteontheuseofsaccharinasasweeteningagentfromthepointofviewofpublichealth AT guptabm noteontheuseofsaccharinasasweeteningagentfromthepointofviewofpublichealth |