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A Note on the Use of Saccharin as a Sweetening Agent from the Point of View of Public Health
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Thacker
1935
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5169532/ https://www.ncbi.nlm.nih.gov/pubmed/29012744 |