Observations on Meat (Butchers' Meat) in Relation to the Changes to Which It Is Liable, under Different Circumstances

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1866
Materias:
Bibliographical Record
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174954/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174954/

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