Observations on Meat (Butchers' Meat) in Relation to the Changes to Which It Is Liable, under Different Circumstances

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Churchill & Sons 1866
Materias:
Bibliographical Record
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174954/
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spelling pubmed-51749542018-08-29 Observations on Meat (Butchers' Meat) in Relation to the Changes to Which It Is Liable, under Different Circumstances Br Foreign Med Chir Rev Bibliographical Record John Churchill & Sons 1866-07 /pmc/articles/PMC5174954/ Text en http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Bibliographical Record
Observations on Meat (Butchers' Meat) in Relation to the Changes to Which It Is Liable, under Different Circumstances
title Observations on Meat (Butchers' Meat) in Relation to the Changes to Which It Is Liable, under Different Circumstances
title_full Observations on Meat (Butchers' Meat) in Relation to the Changes to Which It Is Liable, under Different Circumstances
title_fullStr Observations on Meat (Butchers' Meat) in Relation to the Changes to Which It Is Liable, under Different Circumstances
title_full_unstemmed Observations on Meat (Butchers' Meat) in Relation to the Changes to Which It Is Liable, under Different Circumstances
title_short Observations on Meat (Butchers' Meat) in Relation to the Changes to Which It Is Liable, under Different Circumstances
title_sort observations on meat (butchers' meat) in relation to the changes to which it is liable, under different circumstances
topic Bibliographical Record
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174954/

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