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Observations on Meat (Butchers' Meat) in Relation to the Changes to Which It Is Liable, under Different Circumstances
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
John Churchill & Sons
1866
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5174954/ |
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