Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

BACKGROUND: Green tea is widely consumed in Asian countries and is becoming increasingly popular in Western countries. Epidemiologically, it has been suggested that green tea consumption prevents type 2 diabetes. The present study was aimed at providing evidence of improvement in glucose metabolism...

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Detalles Bibliográficos
Autores principales: Tsuneki, Hiroshi, Ishizuka, Mitsuyo, Terasawa, Miki, Wu, Jin-Bin, Sasaoka, Toshiyasu, Kimura, Ikuko
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC517497/
https://www.ncbi.nlm.nih.gov/pubmed/15331020
http://dx.doi.org/10.1186/1471-2210-4-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC517497/
https://www.ncbi.nlm.nih.gov/pubmed/15331020
http://dx.doi.org/10.1186/1471-2210-4-18

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