Unraveling the genetic basis of xylose consumption in engineered Saccharomyces cerevisiae strains

The development of biocatalysts capable of fermenting xylose, a five-carbon sugar abundant in lignocellulosic biomass, is a key step to achieve a viable production of second-generation ethanol. In this work, a robust industrial strain of Saccharomyces cerevisiae was modified by the addition of essen...

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Detalles Bibliográficos
Autores principales: dos Santos, Leandro Vieira, Carazzolle, Marcelo Falsarella, Nagamatsu, Sheila Tiemi, Sampaio, Nádia Maria Vieira, Almeida, Ludimila Dias, Pirolla, Renan Augusto Siqueira, Borelli, Guilherme, Corrêa, Thamy Lívia Ribeiro, Argueso, Juan Lucas, Pereira, Gonçalo Amarante Guimarães
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5175268/
https://www.ncbi.nlm.nih.gov/pubmed/28000736
http://dx.doi.org/10.1038/srep38676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5175268/
https://www.ncbi.nlm.nih.gov/pubmed/28000736
http://dx.doi.org/10.1038/srep38676

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