In vitro Degradation of Antimicrobials during Use of Broth Microdilution Method Can Increase the Measured Minimal Inhibitory and Minimal Bactericidal Concentrations

The antibacterial activity of some antimicrobials may be under-estimated during in vitro microbiological susceptibility tests, due to their instability under such conditions. The in vitro degradation of seven widely used antimicrobials (amoxicillin, cephalexin monohydrate, cefotaxime sodium salt, ci...

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Detalles Bibliográficos
Autores principales: Lallemand, Elodie A., Lacroix, Marlène Z., Toutain, Pierre-Louis, Boullier, Séverine, Ferran, Aude A., Bousquet-Melou, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5175475/
https://www.ncbi.nlm.nih.gov/pubmed/28066372
http://dx.doi.org/10.3389/fmicb.2016.02051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5175475/
https://www.ncbi.nlm.nih.gov/pubmed/28066372
http://dx.doi.org/10.3389/fmicb.2016.02051

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