Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE(−/−) Mice

There is an increasing interest in the effect of dietary polyphenols on the intestinal microbiota and the possible associations between this effect and the development of some cardiovascular diseases, such as atherosclerosis (AS). However, limited information is available on how these polyphenols af...

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Detalles Bibliográficos
Autores principales: Liao, Zhen-Lin, Zeng, Ben-Hua, Wang, Wei, Li, Gui-Hua, Wu, Fei, Wang, Li, Zhong, Qing-Ping, Wei, Hong, Fang, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5175490/
https://www.ncbi.nlm.nih.gov/pubmed/28066771
http://dx.doi.org/10.3389/fnut.2016.00042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5175490/
https://www.ncbi.nlm.nih.gov/pubmed/28066771
http://dx.doi.org/10.3389/fnut.2016.00042

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