Changes in the arabinoxylan fraction of wheat grain during alcohol production

Laboratory produced DDGS samples were compared with commercial samples from a distillery and a biofuel plant. Changes in structure, solubility and content of arabinoxylan (AX) was determined. The distillation process results in a relative increase of AX content compared to the starting material. The...

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Detalles Bibliográficos
Autores principales: Kosik, Ondrej, Powers, Stephen J., Chatzifragkou, Afroditi, Prabhakumari, Parvathy Chandran, Charalampopoulos, Dimitris, Hess, Linde, Brosnan, James, Shewry, Peter R., Lovegrove, Alison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5176037/
https://www.ncbi.nlm.nih.gov/pubmed/27979157
http://dx.doi.org/10.1016/j.foodchem.2016.10.109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5176037/
https://www.ncbi.nlm.nih.gov/pubmed/27979157
http://dx.doi.org/10.1016/j.foodchem.2016.10.109

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