Cargando…
Changes in the arabinoxylan fraction of wheat grain during alcohol production
Laboratory produced DDGS samples were compared with commercial samples from a distillery and a biofuel plant. Changes in structure, solubility and content of arabinoxylan (AX) was determined. The distillation process results in a relative increase of AX content compared to the starting material. The...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Applied Science Publishers
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5176037/ https://www.ncbi.nlm.nih.gov/pubmed/27979157 http://dx.doi.org/10.1016/j.foodchem.2016.10.109 |