Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

Five cultivars of Eruca sativa and a commercial variety of Diplotaxis tenuifolia were grown in the UK (summer) and subjected to commercial growth, harvesting and processing, with subsequent shelf life storage. Glucosinolates (GSL), isothiocyanates (ITC), amino acids (AA), free sugars, and bacterial...

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Detalles Bibliográficos
Autores principales: Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa, Wagstaff, Carol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5176039/
https://www.ncbi.nlm.nih.gov/pubmed/27979236
http://dx.doi.org/10.1016/j.foodchem.2016.11.154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5176039/
https://www.ncbi.nlm.nih.gov/pubmed/27979236
http://dx.doi.org/10.1016/j.foodchem.2016.11.154

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