Report on the Medicinal Use of Eleven Lamiaceae Species in Lebanon and Rationalization of Their Antimicrobial Potential by Examination of the Chemical Composition and Antimicrobial Activity of Their Essential Oils

Many Lamiaceae species are consumed in the Lebanese cuisine as food or condiment and are largely used in the traditional medicine of Lebanon to treat various diseases, including microbial infections. In this article we report the traditional medicinal uses of eleven Lamiaceae species: Coridothymus c...

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Detalles Bibliográficos
Autores principales: Khoury, Madona, Stien, Didier, Eparvier, Véronique, Ouaini, Naïm, El Beyrouthy, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178328/
https://www.ncbi.nlm.nih.gov/pubmed/28053641
http://dx.doi.org/10.1155/2016/2547169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178328/
https://www.ncbi.nlm.nih.gov/pubmed/28053641
http://dx.doi.org/10.1155/2016/2547169

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