Comparisons of Curative Effects of Chlorophyll from Sauropus androgynus (L) Merr Leaf Extract and Cu-Chlorophyllin on Sodium Nitrate-Induced Oxidative Stress in Rats

Sodium nitrate (NaNO(2)) widely used as food additive for coloring and preserving meat has been reported to induce oxidative stress and cause histopathologic changes, nitrosative tissue damage, and lipid peroxidation in liver and kidney. Therefore, the present study compared the curative effect of c...

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Detalles Bibliográficos
Autores principales: Suparmi, Suparmi, Fasitasari, Minidian, Martosupono, Martanto, Mangimbulude, Jubhar Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178362/
https://www.ncbi.nlm.nih.gov/pubmed/28053604
http://dx.doi.org/10.1155/2016/8515089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178362/
https://www.ncbi.nlm.nih.gov/pubmed/28053604
http://dx.doi.org/10.1155/2016/8515089

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