Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy

Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are pollutants of anthropic origin with possible side effects on human health. Diet, and in particular fish and seafood, is considered the major intake pathway for humans. The present study investigated the levels of perfluorooctane sulfonate (PF...

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Detalles Bibliográficos
Autores principales: Barbarossa, Andrea, Gazzotti, Teresa, Farabegoli, Federica, Mancini, Francesca R., Zironi, Elisa, Busani, Luca, Pagliuca, Giampiero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178833/
https://www.ncbi.nlm.nih.gov/pubmed/28058243
http://dx.doi.org/10.4081/ijfs.2016.6055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178833/
https://www.ncbi.nlm.nih.gov/pubmed/28058243
http://dx.doi.org/10.4081/ijfs.2016.6055

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