Study of Acrylamide Level in Food from Vending Machines

Acrylamide is a by-product of the Maillard reaction and is potentially carcinogenic to humans. It is found in a number of foods with higher concentrations in carbohydrate-rich foods and moderate levels of protein-rich foods such as meat, fish and seafood. Acrylamide levels in food distributed in ven...

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Detalles Bibliográficos
Autores principales: Haouet, Naceur, Pistolese, Simona, Branciari, Raffaella, Ranucci, David, Altissimi, Maria Serena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178839/
https://www.ncbi.nlm.nih.gov/pubmed/28058246
http://dx.doi.org/10.4081/ijfs.2016.6147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178839/
https://www.ncbi.nlm.nih.gov/pubmed/28058246
http://dx.doi.org/10.4081/ijfs.2016.6147

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