Microbiological and Chemico-physical Shelf-life and Panel Test to Evaluate Acceptability of Liver Mortadella

This study aimed to evaluate the shelf life of sliced cooked liver mortadella packaged in MAP (70-85% N(2), 15-30% CO(2)) and stored in refrigeration (4°C) or slight thermal abuse (8°C) for up to 49 days (declared best before date 45 days). The proximate composition, aw nitrites and NaCl content wer...

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Detalles Bibliográficos
Autores principales: Tirloni, Erica, Stella, Simone, Bernardi, Cristian, Moretti, Vittorio Maria, Bersani, Carla, Cattaneo, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178841/
https://www.ncbi.nlm.nih.gov/pubmed/28058249
http://dx.doi.org/10.4081/ijfs.2016.6165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5178841/
https://www.ncbi.nlm.nih.gov/pubmed/28058249
http://dx.doi.org/10.4081/ijfs.2016.6165

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