Interventions promoting healthy eating as a tool for reducing social inequalities in diet in low- and middle-income countries: a systematic review

INTRODUCTION: Diet is a major risk factor for non-communicable diseases (NCDs) and is also strongly patterned by socioeconomic factors. Whether interventions promoting healthy eating reduce social inequalities in diet in low- and middle-income countries (LMICs) remains uncertain. This paper aims to...

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Detalles Bibliográficos
Autores principales: Mayén, Ana-Lucia, de Mestral, Carlos, Zamora, Gerardo, Paccaud, Fred, Marques-Vidal, Pedro, Bovet, Pascal, Stringhini, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5180409/
https://www.ncbi.nlm.nih.gov/pubmed/28007023
http://dx.doi.org/10.1186/s12939-016-0489-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5180409/
https://www.ncbi.nlm.nih.gov/pubmed/28007023
http://dx.doi.org/10.1186/s12939-016-0489-3

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