Impact of Clostridium botulinum genomic diversity on food safety

The deadly botulinum neurotoxin formed by Clostridium botulinum is the causative agent of foodborne botulism. The increasing availability of C. botulinum genome sequences is starting to allow the genomic diversity of C. botulinum Groups I and II and their neurotoxins to be characterised. This inform...

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Detalles Bibliográficos
Autores principales: Peck, Michael W, van Vliet, Arnoud HM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181784/
https://www.ncbi.nlm.nih.gov/pubmed/28058209
http://dx.doi.org/10.1016/j.cofs.2016.09.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5181784/
https://www.ncbi.nlm.nih.gov/pubmed/28058209
http://dx.doi.org/10.1016/j.cofs.2016.09.006

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