Enzymatic activity of fungi isolated from crops

AIM: To detect and assess the activity of extracellular hydrolytic enzymes and to find differences in enzymograms between fungi isolated from wheat and rye samples and grown on Czapek-Dox Broth and Sabouraud Dextrose Broth enriched with cereal (wheat or rye). Isolated strains were also classified in...

Descripción completa

Detalles Bibliográficos
Autores principales: Żukiewicz-Sobczak, Wioletta A., Cholewa, Grażyna, Sobczak, Paweł, Silny, Wojciech, Nadulski, Rafał, Wojtyła-Buciora, Paulina, Zagórski, Jerzy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2016
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5183785/
https://www.ncbi.nlm.nih.gov/pubmed/28035224
http://dx.doi.org/10.5114/ada.2016.63885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5183785/
https://www.ncbi.nlm.nih.gov/pubmed/28035224
http://dx.doi.org/10.5114/ada.2016.63885

Ejemplares similares