Early Recovery of Salmonella from Food Using a 6-Hour Non-selective Pre-enrichment and Reformulation of Tetrathionate Broth

Culture based methods are commonly employed to detect pathogens in food and environmental samples. These methods are time consuming and complex, requiring multiple non-selective and selective enrichment broths, and usually take at least 1 week to recover and identify pathogens. Improving pathogen de...

Descripción completa

Detalles Bibliográficos
Autores principales: Daquigan, Ninalynn, Grim, Christopher J., White, James R., Hanes, Darcy E., Jarvis, Karen G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187357/
https://www.ncbi.nlm.nih.gov/pubmed/28082968
http://dx.doi.org/10.3389/fmicb.2016.02103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187357/
https://www.ncbi.nlm.nih.gov/pubmed/28082968
http://dx.doi.org/10.3389/fmicb.2016.02103

Ejemplares similares