Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial Cells

Tart cherries contain an array of polyphenols that can decrease inflammation and oxidative stress (OS), which contribute to cognitive declines seen in aging populations. Previous studies have shown that polyphenols from dark-colored fruits can reduce stress-mediated signaling in BV-2 mouse microglia...

Descripción completa

Detalles Bibliográficos
Autores principales: Shukitt-Hale, Barbara, Kelly, Megan E., Bielinski, Donna F., Fisher, Derek R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187531/
https://www.ncbi.nlm.nih.gov/pubmed/27669317
http://dx.doi.org/10.3390/antiox5040033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187531/
https://www.ncbi.nlm.nih.gov/pubmed/27669317
http://dx.doi.org/10.3390/antiox5040033

Ejemplares similares