Anthocyanin Accumulation in Muscadine Berry Skins Is Influenced by the Expression of the MYB Transcription Factors, MybA1, and MYBCS1

The skin color of grape berry is very important in the wine industry. The red color results from the synthesis and accumulation of anthocyanins, which is regulated by transcription factors belonging to the MYB family. The transcription factors that activate the anthocyanin biosynthetic genes have be...

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Detalles Bibliográficos
Autores principales: Oglesby, Lillian, Ananga, Anthony, Obuya, James, Ochieng, Joel, Cebert, Ernst, Tsolova, Violeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187533/
https://www.ncbi.nlm.nih.gov/pubmed/27754335
http://dx.doi.org/10.3390/antiox5040035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187533/
https://www.ncbi.nlm.nih.gov/pubmed/27754335
http://dx.doi.org/10.3390/antiox5040035

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