Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner

Blueberries are rich in antioxidants and may protect against disease. Uric acid accounts for about 50% of the antioxidant properties in humans. Elevated levels of serum uric acid (SUA) or hyperuricemia is a risk factor for cardiovascular disease (CVD). The aim was to determine the effect of blueberr...

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Detalles Bibliográficos
Autores principales: Cheatham, Carol L., Vazquez-Vidal, Itzel, Medlin, Amanda, Voruganti, V. Saroja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187541/
https://www.ncbi.nlm.nih.gov/pubmed/27916816
http://dx.doi.org/10.3390/antiox5040043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187541/
https://www.ncbi.nlm.nih.gov/pubmed/27916816
http://dx.doi.org/10.3390/antiox5040043

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