Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

Lipid peroxidation products, such as 7-ketocholesterol (7KC), may be increased in the body fluids and tissues of patients with neurodegenerative diseases and trigger microglial dysfunction involved in neurodegeneration. It is therefore important to identify synthetic and natural molecules able to im...

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Detalles Bibliográficos
Autores principales: Debbabi, Meryam, Nury, Thomas, Zarrouk, Amira, Mekahli, Nadia, Bezine, Maryem, Sghaier, Randa, Grégoire, Stéphane, Martine, Lucy, Durand, Philippe, Camus, Emmanuelle, Vejux, Anne, Jabrane, Aymen, Bretillon, Lionel, Prost, Michel, Moreau, Thibault, Ammou, Sofien Ben, Hammami, Mohamed, Lizard, Gérard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187773/
https://www.ncbi.nlm.nih.gov/pubmed/27897980
http://dx.doi.org/10.3390/ijms17121973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187773/
https://www.ncbi.nlm.nih.gov/pubmed/27897980
http://dx.doi.org/10.3390/ijms17121973

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