Extraction, Structural Characterization, and Potential Antioxidant Activity of the Polysaccharides from Four Seaweeds

Four seaweed polysaccharides were extracted from Sarcodia ceylonensis, Ulva lactuca L., Gracilaria lemaneiformis, and Durvillaea antarctica, respectively, by microwave-assisted extraction. The effect of three significant variables (extraction time, extraction temperature, and the ratio of water to r...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Jinzhe, Xu, Yaoyang, Chen, Hongbo, Sun, Peilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187788/
https://www.ncbi.nlm.nih.gov/pubmed/27916796
http://dx.doi.org/10.3390/ijms17121988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187788/
https://www.ncbi.nlm.nih.gov/pubmed/27916796
http://dx.doi.org/10.3390/ijms17121988

Ejemplares similares