Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules—Search Options and Applications in Food Science

Internet databases of small molecules, their enzymatic reactions, and metabolism have emerged as useful tools in food science. Database searching is also introduced as part of chemistry or enzymology courses for food technology students. Such resources support the search for information about single...

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Detalles Bibliográficos
Autores principales: Minkiewicz, Piotr, Darewicz, Małgorzata, Iwaniak, Anna, Bucholska, Justyna, Starowicz, Piotr, Czyrko, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187839/
https://www.ncbi.nlm.nih.gov/pubmed/27929431
http://dx.doi.org/10.3390/ijms17122039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187839/
https://www.ncbi.nlm.nih.gov/pubmed/27929431
http://dx.doi.org/10.3390/ijms17122039

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