Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health

Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty acids (MUFA/SFA) ratio, sterols and tocopherols, as well as proteins rich in sulfated amino acids. The rapid growth of M...

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Detalles Bibliográficos
Autores principales: Leone, Alessandro, Spada, Alberto, Battezzati, Alberto, Schiraldi, Alberto, Aristil, Junior, Bertoli, Simona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187941/
https://www.ncbi.nlm.nih.gov/pubmed/27999405
http://dx.doi.org/10.3390/ijms17122141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5187941/
https://www.ncbi.nlm.nih.gov/pubmed/27999405
http://dx.doi.org/10.3390/ijms17122141

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