Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-Analysis

Hazelnuts are rich in monounsaturated fatty acids and antioxidant bioactive substances: their consumption has been associated with a decreased risk of cardiovascular disease events. A systematic review and a meta-analysis was performed to combine the results from several trials and to estimate the p...

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Detalles Bibliográficos
Autores principales: Perna, Simone, Giacosa, Attilio, Bonitta, Gianluca, Bologna, Chiara, Isu, Antonio, Guido, Davide, Rondanelli, Mariangela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188407/
https://www.ncbi.nlm.nih.gov/pubmed/27897978
http://dx.doi.org/10.3390/nu8120747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188407/
https://www.ncbi.nlm.nih.gov/pubmed/27897978
http://dx.doi.org/10.3390/nu8120747

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