Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012

The purpose of the study was to examine temporal changes in meat/poultry/fish consumption patterns between 1995 and 2011–2012 in the Australian population. Meat/poultry/fish consumption from all food sources, including recipes, was analysed by gender, age group, and socio-economic status using 24-h...

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Detalles Bibliográficos
Autores principales: Sui, Zhixian, Raubenheimer, David, Cunningham, Judy, Rangan, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188408/
https://www.ncbi.nlm.nih.gov/pubmed/27886131
http://dx.doi.org/10.3390/nu8120753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188408/
https://www.ncbi.nlm.nih.gov/pubmed/27886131
http://dx.doi.org/10.3390/nu8120753

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