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Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012
The purpose of the study was to examine temporal changes in meat/poultry/fish consumption patterns between 1995 and 2011–2012 in the Australian population. Meat/poultry/fish consumption from all food sources, including recipes, was analysed by gender, age group, and socio-economic status using 24-h...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188408/ https://www.ncbi.nlm.nih.gov/pubmed/27886131 http://dx.doi.org/10.3390/nu8120753 |
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author | Sui, Zhixian Raubenheimer, David Cunningham, Judy Rangan, Anna |
author_facet | Sui, Zhixian Raubenheimer, David Cunningham, Judy Rangan, Anna |
author_sort | Sui, Zhixian |
collection | PubMed |
description | The purpose of the study was to examine temporal changes in meat/poultry/fish consumption patterns between 1995 and 2011–2012 in the Australian population. Meat/poultry/fish consumption from all food sources, including recipes, was analysed by gender, age group, and socio-economic status using 24-h recall data from the 1995 National Nutrition Survey (n = 13,858) and the 2011–2012 National Nutrition and Physical Activity Survey (n = 12,153). The overall proportion of people consuming meat/poultry/fish remained stable (91.7% versus 91.3%, p = 0.55), but a shift in the type of meat consumed was observed. Red meat, including beef and lamb, was consumed by fewer people over the time period (from 56% to 49%), whereas poultry consumption increased (from 29% to 38%). Amounts of all meat/poultry/fish consumed were reportedly higher in 2011–2012 compared with 1995. This resulted in similar (red meat, and processed meat) or slightly higher (poultry, and fish) per-capita intakes in 2011–2012. The magnitude of change of consumption varied between children and adults, and by gender. Monitoring trends in consumption is particularly relevant to policy makers, researchers and other health professionals for the formulation of dietary recommendations and estimation of potential health outcomes. |
format | Online Article Text |
id | pubmed-5188408 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-51884082017-01-03 Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012 Sui, Zhixian Raubenheimer, David Cunningham, Judy Rangan, Anna Nutrients Article The purpose of the study was to examine temporal changes in meat/poultry/fish consumption patterns between 1995 and 2011–2012 in the Australian population. Meat/poultry/fish consumption from all food sources, including recipes, was analysed by gender, age group, and socio-economic status using 24-h recall data from the 1995 National Nutrition Survey (n = 13,858) and the 2011–2012 National Nutrition and Physical Activity Survey (n = 12,153). The overall proportion of people consuming meat/poultry/fish remained stable (91.7% versus 91.3%, p = 0.55), but a shift in the type of meat consumed was observed. Red meat, including beef and lamb, was consumed by fewer people over the time period (from 56% to 49%), whereas poultry consumption increased (from 29% to 38%). Amounts of all meat/poultry/fish consumed were reportedly higher in 2011–2012 compared with 1995. This resulted in similar (red meat, and processed meat) or slightly higher (poultry, and fish) per-capita intakes in 2011–2012. The magnitude of change of consumption varied between children and adults, and by gender. Monitoring trends in consumption is particularly relevant to policy makers, researchers and other health professionals for the formulation of dietary recommendations and estimation of potential health outcomes. MDPI 2016-11-24 /pmc/articles/PMC5188408/ /pubmed/27886131 http://dx.doi.org/10.3390/nu8120753 Text en © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sui, Zhixian Raubenheimer, David Cunningham, Judy Rangan, Anna Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012 |
title | Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012 |
title_full | Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012 |
title_fullStr | Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012 |
title_full_unstemmed | Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012 |
title_short | Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012 |
title_sort | changes in meat/poultry/fish consumption in australia: from 1995 to 2011–2012 |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188408/ https://www.ncbi.nlm.nih.gov/pubmed/27886131 http://dx.doi.org/10.3390/nu8120753 |
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