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Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012

The purpose of the study was to examine temporal changes in meat/poultry/fish consumption patterns between 1995 and 2011–2012 in the Australian population. Meat/poultry/fish consumption from all food sources, including recipes, was analysed by gender, age group, and socio-economic status using 24-h...

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Detalles Bibliográficos
Autores principales:	Sui, Zhixian, Raubenheimer, David, Cunningham, Judy, Rangan, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188408/ https://www.ncbi.nlm.nih.gov/pubmed/27886131 http://dx.doi.org/10.3390/nu8120753

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