The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

Combined intakes of specific dietary fiber and fat subtypes protect against colon cancer in animal models. We evaluated associations between self-reported individual and combinations of fiber (insoluble, soluble, and pectins, specifically) and fat (omega-6, omega-3, and docosahexaenoic acid (DHA) an...

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Detalles Bibliográficos
Autores principales: Navarro, Sandi L., Neuhouser, Marian L., Cheng, Ting-Yuan David, Tinker, Lesley F., Shikany, James M., Snetselaar, Linda, Martinez, Jessica A., Kato, Ikuko, Beresford, Shirley A. A., Chapkin, Robert S., Lampe, Johanna W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188434/
https://www.ncbi.nlm.nih.gov/pubmed/27916893
http://dx.doi.org/10.3390/nu8120779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188434/
https://www.ncbi.nlm.nih.gov/pubmed/27916893
http://dx.doi.org/10.3390/nu8120779

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