Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

Health claims and front-of-pack labels (FoPLs) may lead consumers to hold more positive attitudes and show a greater willingness to buy food products, regardless of their actual healthiness. A potential negative consequence of this positivity bias is the increased consumption of unhealthy foods. Thi...

Descripción completa

Detalles Bibliográficos
Autores principales: Talati, Zenobia, Pettigrew, Simone, Dixon, Helen, Neal, Bruce, Ball, Kylie, Hughes, Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188442/
https://www.ncbi.nlm.nih.gov/pubmed/27918426
http://dx.doi.org/10.3390/nu8120787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188442/
https://www.ncbi.nlm.nih.gov/pubmed/27918426
http://dx.doi.org/10.3390/nu8120787

Ejemplares similares