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Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

Health claims and front-of-pack labels (FoPLs) may lead consumers to hold more positive attitudes and show a greater willingness to buy food products, regardless of their actual healthiness. A potential negative consequence of this positivity bias is the increased consumption of unhealthy foods. Thi...

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Detalles Bibliográficos
Autores principales:	Talati, Zenobia, Pettigrew, Simone, Dixon, Helen, Neal, Bruce, Ball, Kylie, Hughes, Clare
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188442/ https://www.ncbi.nlm.nih.gov/pubmed/27918426 http://dx.doi.org/10.3390/nu8120787

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