Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010

Energy intakes from fast food restaurants (FFRs) have declined among US children. Less is known about the corresponding trends for FFR-sourced solid fats, added sugars, and sodium, and food groups of interest, such as fruit and sugar-sweetened beverages (SSBs). Using data from a single 24-h dietary...

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Detalles Bibliográficos
Autores principales: Rehm, Colin D., Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188459/
https://www.ncbi.nlm.nih.gov/pubmed/27983573
http://dx.doi.org/10.3390/nu8120804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188459/
https://www.ncbi.nlm.nih.gov/pubmed/27983573
http://dx.doi.org/10.3390/nu8120804

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