Garlic's ability to prevent in vitro Cu(2+)-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu(2+)-chelation

BACKGROUND: It has been shown that several extracts and compounds derived from garlic are able to inhibit Cu(2+)-induced low density lipoprotein oxidation. In this work we explored if the ability of aqueous garlic extract to prevent in vitro Cu(2+)-induced lipoprotein oxidation in human serum is aff...

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Detalles Bibliográficos
Autores principales: Pedraza-Chaverrí, José, Gil-Ortiz, Mariana, Albarrán, Gabriela, Barbachano-Esparza, Laura, Menjívar, Marta, Medina-Campos, Omar N
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC519022/
https://www.ncbi.nlm.nih.gov/pubmed/15341661
http://dx.doi.org/10.1186/1475-2891-3-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC519022/
https://www.ncbi.nlm.nih.gov/pubmed/15341661
http://dx.doi.org/10.1186/1475-2891-3-10

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