New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia

The levels and roles of lipid mediators can be modified in response to nutritional stimuli. The aim of this study was to investigate shifts in oxylipin and sphingolipid profiles stimulated by a hypercholesterolemic (HC) diet along with the modulating effects of onion introduced as an antioxidant fun...

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Detalles Bibliográficos
Autores principales: González-Peña, Diana, Checa, Antonio, de Ancos, Begoña, Wheelock, Craig E., Sánchez-Moreno, Concepción
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192248/
https://www.ncbi.nlm.nih.gov/pubmed/28006722
http://dx.doi.org/10.1016/j.redox.2016.12.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192248/
https://www.ncbi.nlm.nih.gov/pubmed/28006722
http://dx.doi.org/10.1016/j.redox.2016.12.002

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