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New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia
The levels and roles of lipid mediators can be modified in response to nutritional stimuli. The aim of this study was to investigate shifts in oxylipin and sphingolipid profiles stimulated by a hypercholesterolemic (HC) diet along with the modulating effects of onion introduced as an antioxidant fun...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192248/ https://www.ncbi.nlm.nih.gov/pubmed/28006722 http://dx.doi.org/10.1016/j.redox.2016.12.002 |