Biochanin-A attenuates neuropathic pain in diabetic rats

BACKGROUND: Soya supplements are used in the treatment of neuropathic pain. Previous reports reveal that consumption of soy diet before nerve injury prevents the development of neuropathic pain in rats. Biochanin-A, a soy isoflavone, has a naturally occurring inhibitor of fatty acid amide hydrolase...

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Detalles Bibliográficos
Autores principales: Chundi, Venkateswarlu, Challa, Siva Reddy, Garikapati, Devala Rao, Juvva, Giridhar, Jampani, Anusha, Pinnamaneni, Sree Harsha, Venigalla, Sahithi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Original Research Article (Experimental)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192256/
https://www.ncbi.nlm.nih.gov/pubmed/27890700
http://dx.doi.org/10.1016/j.jaim.2016.08.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192256/
https://www.ncbi.nlm.nih.gov/pubmed/27890700
http://dx.doi.org/10.1016/j.jaim.2016.08.001

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