Spectroscopic and E-tongue evaluation of medicinal plants: A taste of how rasa can be studied

BACKGROUND: The use of medicinal plants in Ayurveda is based on rasa, generally taken to represent taste as a sensory perception. This chemosensory parameter plays an important role in Ayurvedic pharmacology. OBJECTIVE: The aim is to explore the use of structuro-functional information deduced from a...

Descripción completa

Detalles Bibliográficos
Autores principales: Jayasundar, Rama, Ghatak, Somenath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Original Research Article (Experimental)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192283/
https://www.ncbi.nlm.nih.gov/pubmed/27889428
http://dx.doi.org/10.1016/j.jaim.2016.09.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192283/
https://www.ncbi.nlm.nih.gov/pubmed/27889428
http://dx.doi.org/10.1016/j.jaim.2016.09.003

Ejemplares similares