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Spectroscopic and E-tongue evaluation of medicinal plants: A taste of how rasa can be studied
BACKGROUND: The use of medicinal plants in Ayurveda is based on rasa, generally taken to represent taste as a sensory perception. This chemosensory parameter plays an important role in Ayurvedic pharmacology. OBJECTIVE: The aim is to explore the use of structuro-functional information deduced from a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5192283/ https://www.ncbi.nlm.nih.gov/pubmed/27889428 http://dx.doi.org/10.1016/j.jaim.2016.09.003 |